Artichoke Crab Dip

Ingredients

• 1 ½ – 8oz packages cream cheese
• 1 – 6oz tin of crab meat, drained
• ¼ cup mayonnaise
• 1 tsp icing sugar
• 1 clove garlic, minced
• 2 tbsp. minced red onion
• ¼ cup sherry or red wine
• 1 can artichokes, drained and diced

Combine all ingredients (excluding crab and artichokes) in a double boiler. Heat gently. Add crab and artichoke just before serving.
 
*recipe can be doubled