Ingredients 1 ½ – 8oz packages cream cheese1 – 6oz tin of crab meat, drained¼ cup mayonnaise1 tsp icing sugar1 clove garlic, minced2 tbsp. minced red onion¼ cup sherry or red wine1 can artichokes, drained and diced Combine all ingredients (excluding crab and artichokes) in a double boiler. Heat gently. Add crab and artichoke just before serving. *recipe can be doubled
Artichoke Crab Dip
Ingredients
Combine all ingredients (excluding crab and artichokes) in a double boiler. Heat gently. Add crab and artichoke just before serving.
*recipe can be doubled