Author Archives: Charelli's

  • Chestnut Cream Mousse

    An easy recipe for a quick dessert Ingredients: 3 tablespoons of chestnut cream 3 very fresh eggs1 pinch of salt Preparation : In a bowl, separate the whites from the yolks and set the yolks aside. Whisk the egg whites with the pinch of salt. Gently mix the yolks with the spoonfuls of chestnut cream. …

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  • Stonewall Kitchen Hot Spinach and Artichoke Dip

    Ingredients 12 ounces fresh baby spinach 1 (14-ounce) can artichoke hearts, drained and coarsely chopped 4 ounces cream cheese, softened 1/4 cup sour cream 1/4 cup Stonewall Kitchen Maple Bacon Aioli or Truffle Aioli 1 cup sharp cheddar cheese, shredded 1 clove garlic, minced 1/2 teaspoon salt Pepper to taste Directions Preheat oven to 350° F.  …

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  • Cherry Tiramisu

    Ingredients Cream: 3 yolks 150 g sugar 600 g mascarpone 200 ml of whipped cream 1 tablespoon cherry liqueur 20 ladyfinger biscuits Cherry Sauces: 300 g pitted cherries 120 g sugar 40 ml water 1 tablespoon cornstarch 1 tablespoon cherry liqueur How to prepare cherry tiramisu Cherry Sauce: Add the pitted cherries, sugar and water …

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  • Classic Cheese Fondue

    Serves 4-6 A) 1 garlic clove, crushed B) 200-250g Swiss Gruyere shredded 200-250g Swiss Emmenthal shredded* 100g Swiss Appenzeller shredded* 500ml Light Dry White Wine ** Nutmeg freshly grated Black Pepper freshly ground Pinch Salt C) 20 ml Cornstarch 30 ml Kirch *** D) 1 Crusty Baguette or ½ Boule or ½ crusty wholewheat loaf …

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  • Yam Stacks

    Prep time: 25 minutes Cooking time: 55-65 minutes Makes 6 servings Ingredients 2 medium yams (preferably long) 1 large onion, thinly sliced 1 garlic clove, minced 3 Tbsp. butter salt and pepper to taste 125 grams goat cheese (preferably goat gouda) Directions Preheat oven to 300F. Prick yams several times with a fork. Place on …

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  • Salsa Verde

    Ingredients 1 Hass avocado, peeled and sliced 6 tomatillos, husked and finely diced (or 1 can tomatillos, drained and diced) 2 serrano chiles, finely diced 2 tsp. fresh oregano, minced or ½ tsp. dried oregano dash of ground cumin 4 garlic cloves, minced ½ tsp. salt juice of ½ lime Directions Using a fork, mash …

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  • Mexican Beer & Cheese Dip

    Prep time: 20 minutes Cooking time: 10 minutes Makes 3 ½ cups Ingredients 3 tbsp. unsalted butter 1 small onion, finely chopped 1 large clove garlic, finely chopped 2 Tbsp all-purpose flour ¾ cup Mexican beer ¾ cup canned tomatoes, drained & chopped 4 oz. can diced green chilies, drained 12 oz (or 3 ½ …

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  • Artichoke Crab Dip

    Ingredients 1 ½ – 8oz packages cream cheese 1 – 6oz tin of crab meat, drained ¼ cup mayonnaise 1 tsp icing sugar 1 clove garlic, minced 2 tbsp. minced red onion ¼ cup sherry or red wine 1 can artichokes, drained and diced Combine all ingredients (excluding crab and artichokes) in a double boiler. …

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  • Spaghetti Squash with Sauteed Onion and Garlic

    Ingredients 1 medium spaghetti squash, 3 to 3-1/2 lbs 2 tablespoons olive oil 1 tablespoon butter 3/4 cup onion, chopped 4 cloves garlic, finely chopped 2 tablespoons fresh parsley, chopped Salt and fresh ground black pepper 1/4 cup Parmesan cheese, finely grated Directions Preheat the oven to 375°F. Cut the spaghetti squash in half lengthwise, …

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  • Caramel Pecan Pumpkin Pie

    Ingredients Pastry for single pie crust. 2 slightly beaten eggs 15 oz of cooked pumpkin 1/4 cup half and half cream 3/4 cup granulated sugar 1 tbsp all purpose flour 1 tsp finely shredded lemon peel 1/2 tsp vanilla 1/4 tsp salt 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground allspice 1/2 …

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