Ingredients 1 1/2 pounds Fontina Val d’Aosta1/4 cup olive oil6 garlic cloves thinly sliced1 tablespoon minced fresh thyme leaves1 teaspoon minced fresh rosemary leaves1 teaspoon kosher salt1 teaspoon ground black pepper1 or 2 baguettes Preheat your oven broiler place rack 5 inches from top. Remove rind of cheese, and dice into 1inch pieces. Distribute the cubes of Fontina cheese evenly in a cast iron frying pan. Drizzle the olive oil over the top. Mix garlic, thyme and rosemary and add to top of cheese. Finish with salt and pepper. Broil for 6 minutes or until cheese is melted and bubbling, and just starts to brown. Eat and enjoy!