Ingredients 225g grated, Cheshire cheese 1 tablespoon butter 2 teaspoons Worcestershire sauce 1 level teaspoon dry mustard 2 teaspoons flour Shake of pepper 4 tablespoons beer (Guiness gives a stronger flavour) 4 slices bread toasted on 1 side only Directions Put the cheese, butter, Worcestershire sauce, mustard, flour and pepper into a saucepan. Mix well …
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Welsh Rarebit
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Bavarian Cheese Tart
Ingredients 250g Cream Cheese 1/3 Cup White Sugar 2 Egg Yolks ½ tsp Lemon Juice 4 Apples Sugar Cinnamon ½ C Slivered Almonds Whipping Cream Directions Line the bottom of a spring form with your favourite shortbread (unbaked, recipe below) Beat cream cheese with white sugar. Add 2 egg yolks one at a time, beating …
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Local Tomato and Burrata or Buffalo Mozzarella Salad
Ingredients 5 lbs local tomatoes, sliced ¼ Cup good quality balsamic vinegar 1 Cup torn basil leaves ¼ Cup good quality extra virgin olive oil 4 balls Italian Buffalo Mozzarella or Burrata cut in half fresh ground salt and pepper Directions Gently toss the tomatoes with 2 tbsp. vinegar to coat. Add basil to food …
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Fried Halloumi Cheese
Ingredients 250g Halloumi 1 1/2 tablespoons olive oil for frying, plus 1-2 tablespoons of olive oil for dressing the fried cheese Fresh Ground Black Pepper Pinch of Red Pepper Flakes Directions Drain the Halloumi and cut it into cubes; slice the slab in half horizontally, then cut the cheese into batons and slice them into …
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Zesty Marinated Chicken
Ingredients 6-8 Boneless Skinless Chicken Thighs Charelli’s Rub ¾ C Fresh Squeezed Lemon or Lime Juice ½ C Extra Virgin Olive Oil Directions Coat Chicken liberally with Charelli’s Rub, add lemon or lime juice and olive oil. Mix well cover and marinate in fridge overnight. Heat oven to 350, place chicken with all it’s juices …
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Tender Juicy Sirloin Burgers
Ingredients 2 lbs Sirloin Steak cut into ½ inch chunks 6 TBSP Unsalted Butter cut into ¼ inch pieces Kosher Salt & Fresh Ground Pepper 4 of Your Favourite Buns Directions Place cut beef and butter on a sheet in a single layer, freeze just until the very firm and but still pliable (about 35 …
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Coq Au Vin
Ingredients 3lb Chicken parts 1 Tbsp Vegetable Oil 3 Tbsp Unsalted Butter 4 Medium Leeks (finely chopped 2 Cups) 2 Tbsp Shallots (finely chopped) 4 Medium Carrots, halved diagonally 1 Cup Dry White Wine 1 ½ lbs small red potatoes 2 Tbsp Flat Leaf Parsley (finely chopped) ½ C Crème Fraiche Directions Preheat oven to …
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Blue Cheese Dressing
Ingredients 150 grams Blue Cheese Crumbled ½ tsp Sea Salt Fresh Ground Black Pepper 1 TBSP Finely Chopped Chives ¼ Cup Sour Cream ¼ Cup Buttermilk 1 TBSP Fresh Lemon Juice Few drops Red Wine Vinegar Mash cheese, add salt & pepper. Stir in chives, sour cream, and buttermilk, add lemon juice until well mixed. …
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Baked Fontina Cheese Fondue
Ingredients 1 1/2 pounds Fontina Val d’Aosta 1/4 cup olive oil 6 garlic cloves thinly sliced 1 tablespoon minced fresh thyme leaves 1 teaspoon minced fresh rosemary leaves 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 or 2 baguettes Preheat your oven broiler place rack 5 inches from top. Remove rind of cheese, …
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Salt Block Cooking Instructions
Your Himalayan salt block will take on a life of its own once you start using it and sometimes even before then). While it might be nice for slat to offer all the stability of stainless steel, this is simply not the case. Salt is a natural, sometimes unpredictable mineral. Disclaimer: If you wish to …
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