• Yam Stacks

    Prep time: 25 minutes Cooking time: 55-65 minutes Makes 6 servings Ingredients 2 medium yams (preferably long) 1 large onion, thinly sliced 1 garlic clove, minced 3 Tbsp. butter salt and pepper to taste 125 grams goat cheese (preferably goat gouda) Directions Preheat oven to 300F. Prick yams several times with a fork. Place on …

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  • Salsa Verde

    Ingredients 1 Hass avocado, peeled and sliced 6 tomatillos, husked and finely diced (or 1 can tomatillos, drained and diced) 2 serrano chiles, finely diced 2 tsp. fresh oregano, minced or ½ tsp. dried oregano dash of ground cumin 4 garlic cloves, minced ½ tsp. salt juice of ½ lime Directions Using a fork, mash …

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  • Mexican Beer & Cheese Dip

    Prep time: 20 minutes Cooking time: 10 minutes Makes 3 ½ cups Ingredients 3 tbsp. unsalted butter 1 small onion, finely chopped 1 large clove garlic, finely chopped 2 Tbsp all-purpose flour ¾ cup Mexican beer ¾ cup canned tomatoes, drained & chopped 4 oz. can diced green chilies, drained 12 oz (or 3 ½ …

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  • Artichoke Crab Dip

    Ingredients 1 ½ – 8oz packages cream cheese 1 – 6oz tin of crab meat, drained ¼ cup mayonnaise 1 tsp icing sugar 1 clove garlic, minced 2 tbsp. minced red onion ¼ cup sherry or red wine 1 can artichokes, drained and diced Combine all ingredients (excluding crab and artichokes) in a double boiler. …

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  • Welsh Rarebit

    Ingredients 225g grated, Cheshire cheese  1 tablespoon butter 2 teaspoons Worcestershire sauce 1 level teaspoon dry mustard 2 teaspoons flour Shake of pepper 4 tablespoons beer (Guiness gives a stronger flavour) 4 slices bread toasted on 1 side only Directions Put the cheese, butter, Worcestershire sauce, mustard, flour and pepper into a saucepan. Mix well …

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  • Local Tomato and Burrata or Buffalo Mozzarella Salad

    Ingredients 5 lbs local tomatoes, sliced ¼ Cup good quality balsamic vinegar 1 Cup torn basil leaves ¼ Cup good quality extra virgin olive oil 4 balls Italian Buffalo Mozzarella or Burrata cut in half fresh ground salt and pepper Directions Gently toss the tomatoes with 2 tbsp. vinegar to coat. Add basil to food …

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  • Fried Halloumi Cheese

    Ingredients 250g Halloumi 1 1/2 tablespoons olive oil for frying, plus 1-2 tablespoons of olive oil for dressing the fried cheese Fresh Ground Black Pepper Pinch of Red Pepper Flakes Directions Drain the Halloumi and cut it into cubes; slice the slab in half horizontally, then cut the cheese into batons and slice them into …

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