• Chestnut Cream Mousse

    An easy recipe for a quick dessert Ingredients: 3 tablespoons of chestnut cream 3 very fresh eggs1 pinch of salt Preparation : In a bowl, separate the whites from the yolks and set the yolks aside. Whisk the egg whites with the pinch of salt. Gently mix the yolks with the spoonfuls of chestnut cream. …

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  • Cherry Tiramisu

    Ingredients Cream: 3 yolks 150 g sugar 600 g mascarpone 200 ml of whipped cream 1 tablespoon cherry liqueur 20 ladyfinger biscuits Cherry Sauces: 300 g pitted cherries 120 g sugar 40 ml water 1 tablespoon cornstarch 1 tablespoon cherry liqueur How to prepare cherry tiramisu Cherry Sauce: Add the pitted cherries, sugar and water …

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  • Caramel Pecan Pumpkin Pie

    Ingredients Pastry for single pie crust. 2 slightly beaten eggs 15 oz of cooked pumpkin 1/4 cup half and half cream 3/4 cup granulated sugar 1 tbsp all purpose flour 1 tsp finely shredded lemon peel 1/2 tsp vanilla 1/4 tsp salt 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground allspice 1/2 …

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  • Bavarian Cheese Tart

    Ingredients 250g Cream Cheese 1/3 Cup White Sugar 2 Egg Yolks ½ tsp Lemon Juice 4 Apples Sugar Cinnamon ½ C Slivered Almonds Whipping Cream Directions Line the bottom of a spring form with your favourite shortbread (unbaked, recipe below) Beat cream cheese with white sugar. Add 2 egg yolks one at a time, beating …

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