Ingredients
Cream:
3 yolks
150 g sugar
600 g mascarpone
200 ml of whipped cream
1 tablespoon cherry liqueur
20 ladyfinger biscuits
Cherry Sauces:
300 g pitted cherries
120 g sugar
40 ml water
1 tablespoon cornstarch
1 tablespoon cherry liqueur
How to prepare cherry tiramisu
Cherry Sauce:
Add the pitted cherries, sugar and water in a saucepan and simmer until soft. Dissolve the starch in a little water and add it over the cherries, stirring constantly until it thickens and turns into a glossy sauce. Add a tablespoon of cherry liqueur.
Let cool completely.
Cream:
Mix the yolks and sugar for about 10 minutes until the sugar is completely dissolved and you get a creamy composition.
Add the mascarpone cheese and mix well and then add the whip cream.
Add cherry liqueur or vanilla extract.
Assemble:
Add some pieces of lady fingers into your cups/dishes and pour a little bit of the cherry sauce on top, put a generous spoonful of cream and another spoonful of sauce on top. Repeat, layering with biscuits, cream, and cherry sauce.
Break the pieces of lady fingers into your cups/dishes a
Refrigerate for at least an hour before serving.
Cherry Tiramisu