An easy recipe for a quick dessert Ingredients: 3 tablespoons of chestnut cream 3 very fresh eggs1 pinch of salt Preparation : In a bowl, separate the whites from the yolks and set the yolks aside. Whisk the egg whites with the pinch of salt. Gently mix the yolks with the spoonfuls of chestnut cream. Pour the mixture of yolks into the egg whites, stirring gently with a spatula. Put a little chestnut purée at the bottom of your serving glass and pour in the mousse, then let set in the fridge for 4 hours. Cover them with aluminum foil or small lids. Receipe from @Marjofoodista
Chestnut Cream Mousse
An easy recipe for a quick dessert
Ingredients:
3 tablespoons of chestnut cream
3 very fresh eggs
1 pinch of salt
Preparation : In a bowl, separate the whites from the yolks and set the yolks aside.
Whisk the egg whites with the pinch of salt.
Gently mix the yolks with the spoonfuls of chestnut cream.
Pour the mixture of yolks into the egg whites, stirring gently with a spatula.
Put a little chestnut purée at the bottom of your serving glass and pour in the mousse, then let set in the fridge for 4 hours.
Cover them with aluminum foil or small lids.
Receipe from @Marjofoodista