A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

34.95

by Susan Musgrave

n her first cookbook, the famous poet uses her humour and incisive wit to bring cooking and living on the former Queen Charlotte Islands to life with stories gathered over decades. With its evocative tales and wild cuisine, this book offers a unique take on food that could only be developed living off the coast of British Columbia.

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Recipes include:

  • Hands-Free Cloudberry Jam
  • Spruce Tip Mayonnaise
  • Mussels Trudeau
  • Rose Spit Halibut with Wild Rose Petals
  • (Almost) Flourless Chocolate Torte with Thimbleberry Elderflower Liqueur Coulis