Artisan Cheese of the Pacific Northwest: A Discovery Guide

Artisan Cheese of the Pacific Northwest: A Discovery Guide

29.95

by Tami Parr

Artisan Cheese of the Pacific Northwest is an in-depth guide to the region’s artisan cheeses.

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Parr examines each region’s groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a “cheese basics” section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers.