Grilled Cheese Kitchen: Bread + Cheese + Everything in Between

Grilled Cheese Kitchen: Bread + Cheese + Everything in Between

27.95

by Heidi Gibson, Nate Pollack and Antonis Achilleos

elted cheese between slices of toasted bread-the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. 

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With 40+ recipes for great accompaniments and side dishes-including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads-plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.