The Lesley Stowe Fine Foods Cookbook

The Lesley Stowe Fine Foods Cookbook


by Lesley Stowe and Jill Lambert

Destined to become a well-thumbed guide to casual yet sophisticated eating, The Lesley Stowe Fine Foods Cookbook dishes up the well-known Vancouver caterer and fine food maven’s own favourite recipes.

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Stowe’s casually elegant yet easy recipes will tempt home cooks and entertainers.From starters such as Beaujolais Figs with Proscuitto and Cambozola to mains such as Summer Spaghettini with Fresh Corn and Grape Tomatoes, and Chicken Breasts stuffed with Muffaletta and Chèvre, the book also includes inventive seafood, sides and fabulously decadent desserts—including “Death byChocolate,” which Lesley invented.