Ways to shop at Charelli’s during Covid-19
At Our Storefront Window
We are located at 2851 Foul Bay Road. Line up and do your shopping from our customer service window. Order your Cheese, Meats, Spreads, Housewares, Specialty Groceries and our housemade Meals and Sandwiches, all from a contactless, safe distance. Use your smartphone to browse products on our website and allow our friendly, knowledgeable staff to help you fill your order.
In Store
Starting December 5th we will be opening the store SUNDAYS and MONDAYS only for in store holiday shopping. A maximum of 2 customers will be permitted in the store at a time. This is on a first come first serve basis. Masks are required to shop inside the store for our safety and yours.
Contactless Pick Up
Shop our online store. Select the pick up window option. Precede to the store and pick up your order
Place your oder by Phone. Call us at 1-250-598-4794
Pumpkin Mac and Cheese
Delicious Pumpkin Mac & Cheese just in time for the cooler weather of fall.
Ingredients
For the breadcrumbs:
For the macaroni and cheese:
Directions
To make breadcrumbs: In a nonstick skillet, melt butter then add garlic. Cook for 1 to 2 minutes, until garlic becomes fragrant and slightly toasted. Add breadcrumbs and cook, stirring occasionally until breadcrumbs are coated in garlicky butter and are toasted throughout.
Remove from heat and transfer to a bowl. Stir in aged gouda cheese. Allow to cool.
To make macaroni and cheese: Preheat the oven to 425°F. Grease a 13X9-inch baking dish. Divide half of the breadcrumb mixture and place into prepared baking pan, pressing it firmly down into the bottom of the pan.
Meanwhile, in a large pot of boiling salted water, cook the macaroni until al dente. Drain and rinse with cold water until macaroni is at room temperature. Set aside.
In a large saucepan, melt butter over medium heat. Whisk in pumpkin puree and cook for 2 minutes. Whisk in heavy cream and cook, whisking constantly, until scalding (small bubbles form on the outer rim of the pan) and thickened, about 5 minutes. Whisk in smoked gouda and brie until melted. Turn off heat and stir in cooked macaroni and roasted pumpkin (or butternut squash). Salt and pepper to taste.
Place macaroni in greased pan. Sprinkle the remaining breadcrumb mixture on top.
Bake for about 10 to 15 minutes, until golden and sizzling, rotating the pan halfway through cooking. Let cool for 5 minutes before serving.