Classic Cheese Fondue

Fondue, which comes from the French “fondre”, meaning “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. With some remaining cheese, some stale bread, and a dash of wine the family could gather around the hearth. In Alpine farm villages bread was baked only occasionally so whatever bread was on hand was usually stale. By dipping the bread in the melted cheese, the bread was softened and became delectable. From these simple beginnings, fondue became a Swiss winter tradition.

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Yam Stacks

Fancy enough for company, this recipe bakes yams, goat cheese, and caramelized onion in individual stacks. 

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Salsa Verde

Mexican salsa verde with a delicious flavour. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

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Mexican Beer & Cheese Dip

Get your fiesta started with this Mexican Beer Cheese Dip with chorizo and jalapeno. Plenty of flavoir packed in every cheesy bite!

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Artichoke Crab Dip

A classic recipe which is always popular! Can easily be doubled.

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Spaghetti Squash with Sautéed Onion and Garlic

This easy recipe combines strands of roasted spaghetti squash with a simple mix of sautéed onions and garlic, parsley and Parmesan cheese. A great alternative to potatoes or pasta, it makes a great side to serve with chicken, fish or pork. A perfect recipe for Cook Something Bold and Pungent Day!

 

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Welsh Rarebit

A classic combination of savoury melted cheese and toasted bread.

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Caramel Pecan Pumpkin Pie

The best of both words - pecan pie and pumpkin pie in one! Delicious, rich, and mouthwatering, it will look like you spent hours, but it's really very easy to make.

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Zesty Marinated Chicken

A delicious gourmet recipe that's easy.

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Tender Juicy Sirloin Burgers

Gourmet melt-in-your-mouth burgers done on the grill!

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Local Tomato and Burrata or Buffalo Mozarella Salad

Fresh burrata, tomatoes and basil drizzled with a good quality olive oil will make this a perfect summer salad!

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Fried Halloumi Cheese

Popular in the Mediterranean and the Middle East, Halloumi is a semi-hard, unripened brined cheese usually made from a mixture of goat's and sheep's milk, It has a high melting point which makes it so can easily be fried or grilled. 

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Coq au Vin

This classic French chicken casserole has a rich, deep flavour.

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Blue Cheese Dressing

The perfect blue cheese dressing!

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Bavarian Cheese Tart

Buttery shortbread crust with a creamed cheese filling and topped with fresh apples.

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Baked Fontina Cheese Fondue

Creamy fontina The rich and creamy flavour and softer texture of Fontina makes it a perfect cheese for fondue. 

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Salt Block Cooking Instructions

Learn how to care for your HImalayan salt block, including heating instructions and some recipes!

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Vodka Sauce

This creamy smooth sauce can be made up to five days ahead. 

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Pumpkin Mac & Cheese

Featured cheeses include aged gouda for the breadcrumbs and creamy brie for the mac and cheese!

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