Classic Cheese Fondue

Fondue, which comes from the French “fondre”, meaning “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. With some remaining cheese, some stale bread, and a dash of wine the family could gather around the hearth.

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Yam Stacks

Fancy enough for company, this recipe bakes yams, goat cheese, and caramelized onion in individual stacks.

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Salsa Verde

Mexican salsa verde with a delicious flavour. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

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Mexican Beer & Cheese Dip

Get your fiesta started with this Mexican Beer Cheese Dip with chorizo and jalapeno. Plenty of flavour packed in every cheesy bite!

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Artichoke Crab Dip

A classic recipe which is always popular! Can easily be doubled.

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Spaghetti Squash with Sauteed Onion and Garlic

This easy recipe combines strands of roasted spaghetti squash with a simple mix of sautéed onions and garlic, parsley and Parmesan cheese. A great alternative to potatoes or pasta, it makes a great side to serve with chicken, fish or pork. A perfect recipe for Cook Something Bold and Pungent Day!

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Welsh Rarebit

A classic combination of savoury melted cheese and toasted bread.

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Caramel Pecan Pumpkin Pie

The best of both worlds - pecan pie and pumpkin pie in one! Delicious, rich, and mouthwatering, it will look like you spent hours, but it's really very easy to make.

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Zesty Marinated Chicken

A delicious gourmet recipe that's easy.

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Tender Juicy Sirloin Burgers

Gourmet melt-in-your-mouth burgers done on the grill!

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Local Tomato and Burrata or Buffalo Mozzarella Salad

Fresh burrata, tomatoes, and basil drizzled with a good quality olive oil will make this a perfect summer salad!

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Fried Halloumi Cheese

Popular in the Mediterranean and the Middle East, Halloumi is a semi-hard, unripened brined cheese usually made from a mixture of goat's and sheep's milk. It has a high melting point which makes it easily fried or grilled.

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Coq Au Vin

This classic French chicken casserole has a rich, deep flavour.

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Blue Cheese Dressing

The perfect blue cheese dressing!

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Bavarian Cheese Tart

Buttery shortbread crust with a creamed cheese filling and topped with fresh apples.

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Baked Fontina Cheese Fondue

Creamy fontina: The rich and creamy flavour and softer texture of Fontina makes it a perfect cheese for fondue.

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Salt Block Cooking Instructions

Learn how to care for your Himalayan salt block, including heating instructions and some recipes!

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Vodka Sauce

This creamy smooth sauce can be made up to five days ahead.

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Pumpkin Mac and Cheese

Featured cheese include aged gouda for the breadcrumbs and creamy brie for the mac and cheese!

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