Our hours during the COVID-19 outbreak may vary, as of June 15: 10AM - 3PM Tue - Sat. Our retail store is now open to appointments, as we follow recommendations on social distancing. We are accepting orders by phone, email, or online and arranging zero contact pick ups or deliveries. We're working hard adding products to the online store nearly every day, so check back often!

Yam Stacks

Fancy enough for company, this recipe bakes yams, goat cheese, and caramelized onion in individual stacks.

Salsa Verde

Mexican salsa verde with a delicious flavour. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Mexican Beer & Cheese Dip

Get your fiesta started with this Mexican Beer Cheese Dip with chorizo and jalapeno. Plenty of flavour packed in every cheesy bite!

Artichoke Crab Dip

A classic recipe which is always popular! Can easily be doubled.

Welsh Rarebit

A classic combination of savoury melted cheese and toasted bread.

Local Tomato and Burrata or Buffalo Mozzarella Salad

Fresh burrata, tomatoes, and basil drizzled with a good quality olive oil will make this a perfect summer salad!

Fried Halloumi Cheese

Popular in the Mediterranean and the Middle East, Halloumi is a semi-hard, unripened brined cheese usually made from a mixture of goat's and sheep's milk. It has a high melting point which makes it easily fried or grilled.