Fancy enough for company, this recipe bakes yams, goat cheese, and caramelized onion in individual stacks.
Mexican salsa verde with a delicious flavour. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Get your fiesta started with this Mexican Beer Cheese Dip with chorizo and jalapeno. Plenty of flavour packed in every cheesy bite!
A classic recipe which is always popular! Can easily be doubled.
A classic combination of savoury melted cheese and toasted bread.
Fresh burrata, tomatoes, and basil drizzled with a good quality olive oil will make this a perfect summer salad!
Popular in the Mediterranean and the Middle East, Halloumi is a semi-hard, unripened brined cheese usually made from a mixture of goat's and sheep's milk. It has a high melting point which makes it easily fried or grilled.