Artichoke Crab Dip

Artichoke Crab Dip

1 ½ - 8oz packages cream cheese

1 – 6oz tin of crab meat, drained

¼ cup mayonnaise

1 tsp icing sugar

1 clove garlic, minced

2 tbsp. minced red onion

¼ cup sherry or red wine

1 can artichokes, drained and diced

Combine all ingredients (excluding crab and artichokes) in a double boiler. Heat gently. Add crab and artichoke just before serving.


*recipe can be doubled