Classic Cheese Fondue

Fondue, which comes from the French “fondre”, meaning “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. With some remaining cheese, some stale bread, and a dash of wine the family could gather around the hearth.

Spaghetti Squash with Sauteed Onion and Garlic

This easy recipe combines strands of roasted spaghetti squash with a simple mix of sautéed onions and garlic, parsley and Parmesan cheese. A great alternative to potatoes or pasta, it makes a great side to serve with chicken, fish or pork. A perfect recipe for Cook Something Bold and Pungent Day!

Zesty Marinated Chicken

A delicious gourmet recipe that's easy.

Tender Juicy Sirloin Burgers

Gourmet melt-in-your-mouth burgers done on the grill!

Coq Au Vin

This classic French chicken casserole has a rich, deep flavour.

Blue Cheese Dressing

The perfect blue cheese dressing!

Baked Fontina Cheese Fondue

Creamy fontina: The rich and creamy flavour and softer texture of Fontina makes it a perfect cheese for fondue.

Salt Block Cooking Instructions

Learn how to care for your Himalayan salt block, including heating instructions and some recipes!

Vodka Sauce

This creamy smooth sauce can be made up to five days ahead.

Pumpkin Mac and Cheese

Featured cheese include aged gouda for the breadcrumbs and creamy brie for the mac and cheese!