Fondue, which comes from the French “fondre”, meaning “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. With some remaining cheese, some stale bread, and a dash of wine the family could gather around the hearth.
This easy recipe combines strands of roasted spaghetti squash with a simple mix of sautéed onions and garlic, parsley and Parmesan cheese. A great alternative to potatoes or pasta, it makes a great side to serve with chicken, fish or pork. A perfect recipe for Cook Something Bold and Pungent Day!
A delicious gourmet recipe that's easy.
Gourmet melt-in-your-mouth burgers done on the grill!
This classic French chicken casserole has a rich, deep flavour.
The perfect blue cheese dressing!
Creamy fontina: The rich and creamy flavour and softer texture of Fontina makes it a perfect cheese for fondue.
Learn how to care for your Himalayan salt block, including heating instructions and some recipes!
This creamy smooth sauce can be made up to five days ahead.
Featured cheese include aged gouda for the breadcrumbs and creamy brie for the mac and cheese!