Classic Cheese Fondue

Fondue, which comes from the French “fondre”, meaning “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. With some remaining cheese, some stale bread, and a dash of wine the family could gather around the hearth.

Read more

Spaghetti Squash with Sauteed Onion and Garlic

This easy recipe combines strands of roasted spaghetti squash with a simple mix of sautéed onions and garlic, parsley and Parmesan cheese. A great alternative to potatoes or pasta, it makes a great side to serve with chicken, fish or pork. A perfect recipe for Cook Something Bold and Pungent Day!

Read more

Zesty Marinated Chicken

A delicious gourmet recipe that's easy.

Read more

Tender Juicy Sirloin Burgers

Gourmet melt-in-your-mouth burgers done on the grill!

Read more

Coq Au Vin

This classic French chicken casserole has a rich, deep flavour.

Read more

Blue Cheese Dressing

The perfect blue cheese dressing!

Read more

Baked Fontina Cheese Fondue

Creamy fontina: The rich and creamy flavour and softer texture of Fontina makes it a perfect cheese for fondue.

Read more

Salt Block Cooking Instructions

Learn how to care for your Himalayan salt block, including heating instructions and some recipes!

Read more

Vodka Sauce

This creamy smooth sauce can be made up to five days ahead.

Read more

Pumpkin Mac and Cheese

Featured cheese include aged gouda for the breadcrumbs and creamy brie for the mac and cheese!

Read more