From the best organic Italian apples left to ferment naturally, this product of the highest quality is born. Neither filtered nor pasteurised, Acetum organic apple cider vinegar with mother preserves all of the beneficial properties responsible for stimulating the whole process of fermentation. It is rich in natural enzymes and bacteria.
Thanks to these properties, Acetum organic apple cider vinegar with mother is excellent both as a condiment and as a health drink, to be consumed three times per day, diluted with water.
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