Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.
ANGOSTURA cocoa bitters adds both sumptuous diversity to the range and an intriguing combination of flavour innovation and natural ingredients.
It pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila. Puts a luxurious spin on a main dish or sweet treat.
Adds new layers of depth and complexity to classic cocktails, such as the espresso martini.
Colour: Rich, dark brown
Nose: Distinct cocoa inveigles the nose to inviting warm spices and citrus undertones.
Palate: Top notes of rich, floral, nutty cocoa combined with an intoxicating infusion of aromatic botanicals.
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