Iberico sliced 50g

$29.95

Spain

Representing Spanish gastronomy’s jewel, each piece of Jamon Iberico is unique. Achieved by the use of the best animals, pure breed and raised in the best dehesas, followed by a natural drying process in cellars in Guijuelo. Either sliced by machine or manually by knife with our master cutters, these blisters are a feast for eyes and palate that can also be comfortably enjoyed anywhere and at anytime.

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