Bonne Maman Violet Fig With Shallot Chutney 210g


Dark, sticky and rich with the fragrant flavour of ripe, plump figs and light acidity of savoury shallots, this chutney is perfect to partner salty blue cheeses such as Roquefort or St Agur. If you’re a fan of hot baked Camembert, drop a generous spoonful of this sticky sweet-sour chutney into the centre and enjoy with warm ficelle and walnuts or take a simple bacon sandwich to a new level with a generous smear of this fruity chutney.

Product of France

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