Unexpected texture and unique taste for the oldest solid-shaped chocolate produced in Italy, still unmatched today. Excellent if tasted together with Rhum or Whiskey, surprising if you try it with risotto and balsamic vinegar.
Called “Scorza” because it looks similar to a tree bark, it was born in 1832. It is the first solid-shaped chocolate ever produced in Italy. Majani chocolate masters passed on for generations the special processing that gives this product its unique consistency, thanks to a 4 different cocoa varieties blend.