In order to achieve truly flavoursome confits, we carefully choose each and every ingredient. Our confits beautifully complement meat, patés, game and foie gras. Try them in your game sauces or to glaze poultry and meat, and you’ll discover how these delectable condiments will become an absolute essential in your kitchen. They also work wonders with charcuterie and cheese.
Pair with venison, duck or foie gras. The combination of sweet and tart raspberries with the Mulhouse onion is outstanding.
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