An essential ingredient for chefs everywhere, this unique, flaked salt sticks to food well and is perfect for precise seasoning. When it comes to kosher salt, the crystals make all the difference. This kosher salt was developed over 100 years ago using a proprietary evaporation process that creates unique hollow, multifaceted salt crystals; fragile enough to crush between your fingers – perfect for controlled seasoning in the home or a foodservice setting. The kosher salt crystal shape influences many of its functional properties, including its adherence to food surfaces – bringing out
every dish’s full flavour.