A CLASSIC ITALIAN FLAVOUR COMBINATION
The best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.
DRINKS PAIRINGS: Champagne and Prosecco, fruity white wines including gavi, viognier and chardonnay, blonde beers, craft lagers and honey beers, highland whisky with a slight sweetness and herbal note.
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