2 Slices of Raw Duck Foie Gras Frozen. High grade foie gras selection. Hand sliced from main lobe. Instant Quick Frozen and packed in resealable bag.
Benefits: Enzymatic decay of liver cells is stopped cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Reduces food cost, top quality portions, ideal for catering/banquets.
Cooking frozen: sear 1 to 2 min on each side over medium heat, rest 2 min to allow center to thaw, cook in oven 4 min at 350F.
Cooking thawed: thaw for 15 min, sear 2 to 3 min on each side.