France – Sheep
Under its brown rind, the flavours of the Etorki evolve during ripening, starting with dried fruit, to quince paste, and eventually evoking subtle mineral notes. Its odour is discreet and forthright, reminiscent of fresh hay.
Traditionally, the Etorki is accompanied with Itxassou black cherry jam. You can also cut the Etorki in fine slices and serve it with potato chips, perfect with an aperitif!
Approximately 150g to 200g piece.