“Pastificio Fabianelli” S.p.A. is one of the leading companies in the world producing traditional Italian pasta since 1848. Fabianelli’s Group is completed and enriched by the brand “Maltagliati”, “Pasta Toscana”, a product of high quality durum wheat farmed only in Tuscany.
For over 150 years and through 5 generations of the Fabianelli family, the group has maintained its passion and devotion to traditional pasta making methods. In 1860 they began producing handmade pasta with the finest Tuscan durum wheat in a small lab in Castiglion Fiorentino, the heart of Valdichiana. In this small industrial area alongside the railway, Fabianelli made its break. The current production capacity is 1000 tonnes of fine pasta per day. The production, today, has an assortment of sizes, shapes and lines such to meet the needs of international customers: durum wheat semolina pasta, egg pasta, catering pasta.
Tradition, love, research, quality, experience and flavor are the secrets that can be discovered tasting a plate of Pasta Fabianelli.