This silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture. Made with only two simple ingredients (90% grape must and 10% wine vinegar) and featuring a sophisticated taste, it belongs in a superior class, like the premium balsamic vinegars that undergo a long maturing process. Unlike most balsamic creams, which contain artificial aromas and thickeners such as cornstarch, fructose or glucose. Its rich taste and fluid texture are reminiscent of a traditional balsamic vinegar aged over 10 years, rather than a cream made from a simple vinegar reduction.
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