A dose of instant happiness!
Favuzzi hazelnut cream is particularly delicious thanks to the quality of the hazelnuts used. Rounder and whiter than other varieties, Sicilian hazelnuts are wonderfully flavourful and fragrant, not to mention rich in calcium. The Sicilian hazelnut harvest begins in mid-August and continues throughout September, when the clusters easily detach from the branches. The nuts are sun-dried for 5 to 7 days before they are crushed and grated into a powder, then turned into cream. Each jar contains over 65% hazelnuts!
This rich velvety cream is ideal spread on toast and makes a wonderful topping for your morning pancakes. It can also be used as a topping for ice cream or as an ingredient in cakes and pastries.