Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds. For delicate goats’ milk cheeses such as Valençay, Crottin de Chavignol & Ragstone.
‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’!
Out of stock