Create extraordinary dressings, salsas and glazes with fresh, premium fruit pulp vinegar. Passion Fruit Vinegar is made from ripe passionfruit and has a beautiful bright golden colour, a slightly thick consistency, and a fresh pineapple-peach tropical flavour. Fruit nectar made from the best fruit is combined with quality white wine vinegar to create a perfectly sweet and acidic balance. Whisk it with extra virgin olive oil and honey and serve with arugula and goat cheese salad. Drizzle it over ceviche or add it to fresh salsa for grilled fish.