Fragrant and tangy bittersweet moscatel vinegar is blended with just enough orange blossom honey to soften the edges, making this amzing elixir. One taste and you’ll want it on everything – fruit of all kinds to be sure, but also think shrimp skewers, crab salad, and deglazing sauteed pork. Honey-orange chicken. Grilled salmon. Try a smoky sweet-tart dipping sauce with oil, smoked paprika, and garlic. We can’t stop!
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