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Sugar beet breakfast spread – 

was already at the breakfast table with grandmother and is still a classic in the healthy kitchen: Our gold juice in the yellow cup! Whether as a malty-sweet spread, to refine sauces or as a special baking ingredient: it is a delicious alternative to many industrial products and traditional part of the Rhenish food culture.

Gold juice is pure sugar beet syrup, which we produce from freshly harvested sugar beets – of course without any chemical additives. It is created solely by thickening the beet juice, which we squeeze out of cooked beet pulp.

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