Hédène’s honey and black truffle preparation mixes the incredible sweetness of acacia honey and the powerful aromas of black truffle (tuber melanosporum). Refined and sweet, this truffle honey is 100% French.
It is a delicately flavored dish, sweet and surprising, thanks to the truffle’s heaven scent. With its noble ingredients, this preparation is a genuine symbol of French soils’ know-how and a true gift for epicures. Harvested in France, with traditional beekeeping methods, acacia honey is very delicate and matches perfectly with the truffle’s refinement.
Made with 3% of black truffle breakings, it can be tasted raw on toasts or with cheeses like brie or brillat-savarin. It also matches perfectly with exceptional dish such as foie gras or duck breast.