Pure Raw Gorria peppers grown in the Basque Country – Strength 3/12. Here is a sweet spicy sauce with the good taste of the Basque Country. Slightly raise your vegetables, pasta, rice, meat, eggs or fish. Gorria is the variety of pepper grown on the PDO Espelette.
AFTER THE BAYONNE FESTIVALS, THE PLATE FESTIVAL!
Sauce cooked with ❤ in the family workshop in Viroflay, from peppers grown in France.