Strong smoked sauce – Strength 7/12. Pulpy with a strong spiciness , pleasantly smoky and spicy. Goes very well with your roasted or grilled meats, burgers, hot dogs, fries. It can also enhance your sauces; mayonnaise, mustard, ketchup, to give them a spicy smoky side.
MAKE HOT SAUCE GREAT AGAIN!
Sauce cooked with ❤ in the family workshop in Viroflay, from peppers grown in France.