Senorio de Montanera Iberian Salchichon 250g



The proportions of the different ingredients were chosen from the best traditional artisan-cured meats in local slaughtering traditions, and kept as one of the main treasures of Señorio de Montanera.

The Señorio de Montanera Iberian salchichon is made with lean ham and shoulder cuts and other carefully selected lean extras from 100% acorn-fed Iberian pigs. Both ground black pepper and whole peppercorns, as well as grated nutmeg, stand out in the seasoning.

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