Halloumi 250g


Halloumi, derived from the Greek word ‘almi’, meaning salty, is a semi-hard
cheese made from a blend of cow, goat and sheep’s milk, seasoned with mint
leaves and then soaked in brine. Its taste is best described as somewhere
between kashkaval and mozzarella. Halloumi is still made the old fashioned way
in villages throughout the island of Cyprus. 250 gram package

In stock

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