Durum wheat semolina pasta from the best Italian blends and from all over the world, produced with pure spring water, bronze drawn and slow drying. Thanks to the wavy pastry, Ondine Delverde lasagna picks up the sauce better. Delverde recipe with durum wheat semolina and spring water. Quick and easy: just season them and put them in the oven. Ready in just 25 min. Dried at low temperatures. Try all the variations: semolina, tomato, spinach and egg.