Sichuan pepper gives a beautiful depth and tone to delicious sweet strawberries. The kind of syrup that tastes like childhood memories … but with an adult twist!
Enjoy this syrup in a cocktail try pairing it is with vodka or Tequila. It can also be lengthened with a white wine to make a Kir or a sparkling wine for a Kir Royal.
Of course, you can spoil yourself and use this syrup on ice cream, with sparkling water, in the kitchen or for baking!