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Les Terres Blanches Fleur de Sel De Camargue 70g


A thin layer of white crystals, fleur de sel forms on the surface of salt marshes. The method of harvest has not changed since the Middle Ages. At that time, it was the women who were in charge of this work because the gesture must be precise and delicate. The people who harvest the fleur de sel are called “Les Paludiers”. Discovery of this treasure that great cooks have adopted and use to enhance their dishes.

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