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Morbier 150 to 200g


Franche-Comte, France – Cow

Deep reddish-brown natural, brushed rind (Inedible).  Interior has two yellowish-ivory layers separated by a thin layer of flavourless vegetable ash.  The texture is semi-soft and almost creamy.  Compelling nutty and fruity tones with an almost fresh hay aroma.

 Approximately 150g to 200g piece.

In stock

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