Mustard got its name from the old English word, mustarde meaning condiment. So, it’s easy to understand why we hold it in such high-esteem. A smooth, rounded mustard that is neither too hot nor too mild it compliments just about anything: from roast beef to sausages to cold meats or pork pies. We also like to fold it into cheese sauces for added depth and sharpness.
Packed in our signature clip-lid jar with ceramic lid, it looks good on any table.