Madagascar Bourbon pure vanilla bean paste is crafted from our famous Madagascar Bourbon pure vanilla extract, along with real beans specks from the vanilla pod. The flavour profile that’s full, sweet, creamy and mellow with velvet after-tones. The paste’s thick consistency enables you to add more delicious vanilla flavour without thinning out your batters or sauce. It’s also ideal for recipes in which you want to add the enticing visual flair of vanilla bean specks, such as crème brûlée and ice cream.
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