Milk chocolate with gianduia and hazelnuts.
From the birth of Sorelle Nurzia back in 1835 , the company’s tradition continues today, thanks to the enthusiasm that the heirs have continued to instill in the business. It is also thanks to the Farroni family that the quality and craftsmanship of that time remain intact.
The packaging has led to the birth of a special line of wrappers , all original, handmade and made with the same care reserved for sweets, which remain the “heart” of Nurzia production.
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