The nougat mixture is made according to the original recipe of 1925: enriched with a balanced mix of roasted whole-fruit almonds and hazelnuts and fine coffee, it is cooked in the traditional nougat, poured hot and kneaded with manual processing; it is then spatulated by hand to preserve its softness. Fine coffee blends guarantee the best balance of flavors. The optimal distribution of taste guarantees a perfect sensory experience. The soft nougat bar is a cut with regular thicknesses that allows you to calibrate the content of dried fruit. Ideal for tasting cuts.