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Quaranta Nougat with Gianduja Hazelnuts 100g

$6.95

Italy

The nougat mixture with the addition of roasted whole-fruit hazelnuts is enriched with delicious hazelnut paste handcrafted by our pastry chefs, variegated with Belgian dark chocolate. The dough is made according to the original recipe of 1925: cooked in the traditional nougat, poured hot and kneaded with manual processing; it is then troweled by hand to preserve its softness. Decorated with a delicious layer of exquisite cocoa cream enriched with pure hazelnut grains. Hazelnut combined with the intense aroma of Belgian chocolate, melt taste and melt, for a perfect sensory experience. Ideal for tasting cuts.

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