The nougat mixture with the addition of roasted whole-fruit hazelnuts is enriched with delicious hazelnut paste handcrafted by our pastry chefs, variegated with Belgian dark chocolate. The dough is made according to the original recipe of 1925: cooked in the traditional nougat, poured hot and kneaded with manual processing; it is then troweled by hand to preserve its softness. Decorated with a delicious layer of exquisite cocoa cream enriched with pure hazelnut grains. Hazelnut combined with the intense aroma of Belgian chocolate, melt taste and melt, for a perfect sensory experience. Ideal for tasting cuts.
Out of stock